Whole green peppercorns for a fresh, spicy taste and exotic aroma

Whole green peppercorns are an excellent spice with a fresh, vibrant, and slightly spicy taste. They are harvested unripe, before maturing, and retain their green color through drying or brining. They offer a milder and fruitier flavor than black peppercorns, ideal for gourmet sauces and exotic dishes.

Characteristics

• 🌿 Whole green peppercorns
• ✨ Fresh and vibrant flavor with fruity notes
• 🌶️ Milder spicy taste than black peppercorns
• 🥩 Ideal for cream sauces and steaks
• 🥞 Perfect in pâtés and terrines
• 🌏 Exotic spice for gourmet cuisine

Usage

Use whole green peppercorns in a pepper mill for freshly ground flavor or add them whole to sauces and marinades. Ideal for pepper sauce, steak au poivre, pâtés, terrines, cream sauces, fish, seafood, and Asian dishes. Adds a fresh, exotic note that sets it apart from other peppers.

A premium spice that will elevate your cuisine!