Ground white pepper for a mild spicy taste without black specks

Ground white pepper is the ideal spice for those who seek the spicy taste of pepper without the dark appearance. With a milder and more subtle flavor than black pepper, it is essential for white sauces, creams, soups, and fish dishes.

Characteristics

• 🌶️ Ground white pepper ready for use
• ✨ Mild and subtle flavor without an intense spicy note
• 🍴 Ideal for white sauces and béchamel
• 🐟 Perfect for fish and seafood
• 🥔 Excellent in mashed potatoes and vegetable purees
• 🌿 Natural and aromatic spice

Use

Add ground white pepper at the end of cooking to preserve its aroma. Ideal for béchamel, cream soups, cream-based sauces, mashed potatoes, fish, seafood, and white meats.

An essential spice for every kitchen that loves quality!