AGEING

5 Months in French and American oak barrels

VINIFICATION

Dry Red Organic Wine Aged in Barrel

CONTENTS

Cabernet Sauvignon 60%, Kotsifali 40%

ALCOHOL CONTENT

14.5%

SERVING TEMPERATURE

17°C - 18°C.

CUISINE

Enjoy it with white meats and aged cheeses.

AWARDS

2008 Silver medal, Griechischer weinpreis, Munich

2008 Recommended, Decanter World Wine Awards

2008 Silver medal, International organic wine competition Munich Germany

2012: Gold medal, Berliner Wein Trophy International Competition Berlin

2014 Gold medal, BERLINER 2016, Berlin Germany 2016

2014 Gold medal, International organic wine award, Munich 2017

2016 Gold medal, International organic wine award, Munich 2019

2018 Gold medal International BIO wine competition Munich Germany 2022

ORGANOLEPTIC CHARACTERISTICS

This aged red wine is based on a blend that marries the spicy playfulness of Kotsifali with the strict power of Cabernet. Intense crimson color and aromas of ripe fruit and spices with a background of delicate vanilla from the oak barrel. Soft and buttery on the palate, with "round tannins" and a rich aromatic finish.