AGING

6 months in French oak barrels

WINE-MAKING

Red Dry Organic Wine Aged in oak barrels

CONTENTS

Kotsifali 100%

ALCOHOL CONTENT

14%

SERVING TEMPERATURE

17º C

CUISINE

Enjoy with red meats and aged cheeses.

AWARDS

2011 Silver Medal, International Organic Wine Competition Munich Germany 2022

2011: Commended. Decanter World Wine Awards (London) 2011

2012: Bronze Medal. Decanter World Wine Awards (London) 2011

2014: Gold Medal. International Organic Wine Competition Munich Germany 2019

2015: Gold Medal. International Organic Wine Competition Munich Germany 2019

2016: Gold Medal. International Organic Wine Competition Munich Germany 2019

2018 Silver Medal, International Organic Wine Competition Munich Germany 2022

2024 Gold Medal WSWA LAS VEGAS

2025 Gold Medal International Organic Wine Competition Munich Germany

ORGANIC CHARACTERISTICS

Well-structured, aromatic with very good acidity and a wide aromatic range.
Vivid crimson color and aromas of red fruits that combine harmoniously with its aging in oak barrels. Soft and rich on the palate, with "round tannins" and a rich aromatic finish.