AGEING

WINEMAKING

White Dry Organic & Vegan Wine

CONTENTS

Assyrtiko 100%

ALCOHOL CONTENT

13%

SERVING TEMPERATURE

12º C

CUISINE

With its characteristic minerality, it pairs perfectly with shellfish and fish. It also pairs well with fried and fatty dishes, with acidic flavors where you can use the wine's rich acidity to balance the fattiness.

AWARDS

2025 Gold medal International BIO wine competition Munich Germany

ORGANOLEPTIC CHARACTERISTICS

With a pale yellow, brilliant color and green highlights, crisp and refreshing acidity, with dominant notes of citrus and a mineral character.